Tommy Bahama's Island Grille
Tommy Bahama's Island Grille
854 Avocado Avenue
Newport Beach, CA 92660
Phone: 949.760.8686
Website | Map
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HAPPY HOUR WEEK MENU
Available in the Dining Room, Patio & Bar
All Day...All Week
Well Drinks - $4 Beer - $3
Rhum Favorites - $7
Pineapple Yuzu Mojito
Coconut Cloud Martini
Bahama Basil Smash
Blue Hawaiian
Smooth Sailing
TB’s Rum-Cola
Crazy Cuban
Martinis - $7
Coconut Cloud Martini
Flip Flop Orange Drop
Classic Vodka Martini
The Lemon Drop
Hav-an-a Key Lime
Grapefruit & Basil
Double Dutch Martini
Wine by the Glass $5
Dr. Loosen Riesling
Nobilo Sauvignon Blanc
Campanile Pinot Grigio
Pine Ridge Chenin/Viognier
Tommy’s Chardonnay Selection
Peter Lehmann Shiraz
Tommy’s Cabernet Selection
14 Hands Cabernet
Wine by the Glass $6
St. Supéry Sauvignon Blanc
King Estate Pinot Gris
Marc Bredif, Vouvray
Coppola Chardonnay
Sonoma Cutrer Chardonnay
Eola Hills Pinot Noir
St. Francis “Old Vine” Zinfandel
BR Cohn “Silver Label” Cabernet
Classics - $6
Tommy’s Sour in the Rough
The Dark’n Stormy
Hurricane Tommy
Mojo My Mojito
Baja Margarita
Millionaire’s Mai Tai
Kohala Coladas
Bahama Mama
Bahia Sangria
The BBC
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Small Plates $5
Available in the Bar and Front Patio Only
All Day...All Week
Paradise Nation Cheeseburger Sliders
Half Moon Bay Halibut Ceviche
World Famous Coconut Shrimp
Surf Rider Short Ribs
Above the Border Quesadilla
Habana Cabana Pork Sliders
Rosarito Beach Fish Tacos
Big Island Goat Cheese
Tommy’s Riblets
CORONA DEL MAR PLAZA
854 AVOCADO AVENUE NEWPORT BEACH
949.760.8686
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Happy Hour Week Lunch
Three Courses $20 | Wine Pairings $20
CHOICE OF
SAUSALITO SIMPLE SALAD
BABY CALIFORNIA GREENS, HEIRLOOM TOMATOES, RED ONION,
PECORINO ROMANO WITH HERBS DE PROVENCE VINAIGRETTE
TOMMY’S WORLD FAMOUS COCONUT SHRIMP
WITH PAPAYA-MANGO CHUTNEY & ASIAN SLAW
BIG ISLAND GOAT CHEESE
WARM, MACADAMIA NUT ENCRUSTED WITH MANGO SALSA
ST. SUPERY SAUVIGNON BLANC | SONOMA-CUTRER CHARDONNAY
CHOICE OF
LOBSTER COVE GRILLED CHEESE
MAINE LOBSTER, FOUR CHEESE, “FROM SCRATCH” HEIRLOOM TOMATO SOUP
SANTA CRUZ CHICKEN SALAD
ORGANIC ROASTED CHICKEN, BABY GREENS, MAYTAG BLEU CHEESE, HEIRLOOM TOMATOES, DRIED APRICOTS, CHOPPED EGG, ROASTED CORN, TOASTED PUMPKIN & SUNFLOWER SEEDS, HONEY MUSTARD VINAIGRETTE
SABA STEAK SALAD
CHAR-GRILLED TENDERLOIN, FRESH BABY GREENS, TAMARIND VINAIGRETTE
SANTA BARBARA SLIDER
YOUR CHOICE OF FILET, SEA SCALLOP, OR PORK SLIDER, CRISPY ONIONS
WITH CHIPOTLE AIOLI, SERVED WITH FRENCH FRIES
COPPOLA CHARDONNAY | EOLA HILLS PINOT NOIR
CHOICE OF
PINA COLADA CAKE
VANILLA LAYER CAKE, MEYERS DARK RUM, PINEAPPLE, WHITE CHOCOLATE MOUSSE
TOMMY TRIO
CHOCOLATE MALTED PIE IN A COOKIE CRUST, KONA COFFEE GELATO, & BUTTERSCOTCH PUDDING
KEY LIME PIE
THE REAL DEAL – WITH FRESH WHIPPED CREAM
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Happy Hour Week Dinner
Three Courses $35 | Wine Pairings $20
CHOICE OF
TORTOLA TORTILLA SOUP
GROUND CORN TORTILLAS, VEGETABLES, & DICED GRILLED CHICKEN
PACIFIC GROVE ARTICHOKE
MARINATED & CHAR-GRILLED WITH LEMON TARRAGON AIOLI
TOMMY’S WORLD FAMOUS COCONUT SHRIMP
WITH PAPAYA-MANGO CHUTNEY & ASIAN SLAW
BIG ISLAND GOAT CHEESE
WARM, MACADAMIA NUT ENCRUSTED WITH MANGO SALSA
ST. SUPERY SAUVIGNON BLANC|SONOMA-CUTRER CHARDONNAY
CHOICE OF
OLD SAN JUAN SHRIMP AND SCALLOPS
CURRY COCONUT SAUCE WITH STICKY RICE
TOMMY’S RIB RACK
BABY BACK PORK RIBS, BLACKBERRY BRANDY BBQ SAUCE
WITH SMASHED POTATOES
PACIFIC PALISADES SOLE
PAN ROASTED SOLE, YUZU LILIKOI BUTTER SAUCE
WITH MUSHROOM SPINACH RISOTTO
LITTLE PALM ISLAND PASTA
ORGANIC ROASTED CHICKEN, VEGETABLES, BLACK TRUMPET MUSHROOMS, MAFALDA PASTA WITH PECORINO ROMANO CHEESE
COPPOLA CHARDONNAY | EOLA HILLS PINOT NOIR
CHOICE OF
PINA COLADA CAKE
VANILLA LAYER CAKE, MEYERS DARK RUM, PINEAPPLE, WHITE CHOCOLATE MOUSSE
TOMMY TRIO
CHOCOLATE MALTED PIE IN A COOKIE CRUST, KONA COFFEE GELATO, & BUTTERSCOTCH PUDDING
KEY LIME PIE
THE REAL DEAL – WITH FRESH WHIPPED CREAM
PORT | LATE HARVEST MUSCAT