Scott’s Seafood
3300 Bristol St.
Costa Mesa, CA 92626
Phone: 714-979-2400
Website | Map

Hours: Monday thru Friday Lunch 11:30 – 3PM
Sunday Thru Thursday Dinner 4 – 10PM
Friday and Saturday Dinner 4- 11PM

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Happy Hour Week Menu
Served ALL Day - ALL Week Long

$ix Happy Hour Week in the Lounge All Day….All Week

$6 Martinis, $6 Featured Wines & $3 12oz. Bottled Beers

 
Appetizers
 
SALMON SPRING ROLLS
Lightly fried with green onions,
carrots, sesame oil and spinach
 6
 
FISH &CHIPS
Anchor Steam beer batter, french fries,
cole slaw and tartar sauce
6
 
HAVARTI CHEESE WITH TWO GRAPE RELISH
Black pepper, clover honey,
tomato tapenade, toasted foccacia
6

CHEESEBURGER
 Lettuce, tomato, cheddar & french fries
 6
 
SCOTT’S CLASSIC CALAMARI
Shallots, garlic, buerre blanc, lemon accent
6
 
PERUVIAN CEVICHE
Citrus marinated fish with ginger, fried wontons,
 cilantro & macadamia nuts
 6
 
STEAMED SPICY BLACK MUSSELS
White wine, red chilis, garlic, crostini
6
 
CHEESECAKE STUFFED BEIGNETS
Fresh strawberries, sliced almonds,
caramel sauce, powered sugar
6


  Cocktails

“Traditional” Martini
 Gin, dry vermouth and olives.
 6
 
 Cosmo
Vodka, Triple Sec and Lime Juice with a splash of Cranberry Juice.
 6
 
Lemon Drop
Vodka, Triple Sec and Fresh Squeezed Lemon Juice. It’s very refreshing.
 6
 
Scott’s Original Jamaican Martini
Three rums blended with brown sugar, vanilla beans and a pineapple. Watch out for the pineapple, it’s the drink. within the drink.
 6
 
Sour Apple Martini
Vodka and Sour Apple Schnapps. A liquid Jolly Rancher candy!
6
 
“Pom”-Basil Martini
 Skyy Citrus Vodka, “Pom” pomegranate juice, a splash of lemon and a hint of basil.
 6
 
Featured wines of the week
By The Glass
 6
 
All  12oz beers
3


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Lunch
Happy Hour Week Dining Room Menu
Scott’s Stimulus Menu
Online Reservations
$20 Two Course Lunch

First Course

Manhattan Clam Chowder
applewood smoked bacon, tomato, mirepoix 
or
Roasted Beet Salad
white balsamic vinaigrette, mache and goat cheese
or
Scott’s Fried Calamari
lemon, garlic, shallots and butter
Provençal style with tomatoes, green
onions, Tobasco and Worcestershire          
 
Second Course

Blackened  Salmon Caesar Salad
shaved grana, baked crouton and anchovy fillet
or
French Dip Sandwich
caramelized onions, swiss cheese, creamed
horseradish, au jus, french fries
or
Roasted Mahi Mahi
lemon cous cous, arugula salad and tamarind


*****Add a specialty ice tea for $5.00*****